Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Remove the steaks,tomatos, and onions to a hot serving platter. Stacey, I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I make Swiss steak like my mom taught me. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Add onions and carrots, and saut until onions are tender. Remove steaks from pan and set aside. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Then it becomes a quick week-night meal. Then remove the meat to a plate. Im hoping the acid from the tomatoes tenderize the meat more. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Cover with foil. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add a good amount of flour on a cutting board and place the steak on it. Sprinkle both sides of steak pieces with Aldolph's tenderizer. One of my familys favorite meals. I only have 1/2 lb. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Grease interior of covered roasting pan or Dutch oven. 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brown in 3tbls of oil and 1tbls of butter. Cut round steak in serving-size pieces. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. My husband and I love this recipe. We love seeing what you made! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. *If you have the time dredge the steaks in flour and . Stir and saute for 5 minutes. Swiss Steak evenly browned on both sides and ready for the next step. Add steak, a few pieces at a time, and shake to coat. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Followed the recipe and the Swiss Steak was delicious! Add cubed steak and cook just until brown on both sides. Two thumbs up! However, if you happen to be out of tomatoes, you may consider this version of mine. Heat oil in a skillet and brown meat on both sides. In a bowl, combine the flour, salt, and pepper. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. (-) Information is not currently available for this nutrient. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Ive been wanting to try to pork cubed steaks. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Heat the oil over medium heat in a large deep skillet or Dutch oven. Print Recipe Pin Recipe Prep Time 15 mins Bottom round is a type of cut! Let it simmer until the meat is tender, about an hour or so. Cover and cook on low for 8-10 hours, or until tender. Home Recipes Ingredients Meat & Poultry Beef. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Remove the steak from the pan and set aside. Sprinkle with cheese; return to the oven until cheese is melted. If you have a domed lid that fits, use it. Place oven rack on middle position. Each time it has turned it great! Get it free when you sign up for our newsletter. Season, to taste, with additional salt . My husband is Italian and prefers a more tomato forward sauce. Thanks for this awesome recipe! Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Add the oil to the Instant Pot and heat using the "Saute" function. Add crush garlic, rosemary leaves and butter. Thanks, Stacey! Thank you for a good one !!! If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. You can. You can also store leftovers in the freezer for 2-3 months. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Our editors and experts handpick every product we feature. Swiss steak is perfect for those typically tougher cuts of meat! If it is a bit gray on the inside, that's probably fine. Ive GOT to try it in the pressure cooker! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. ** Nutrient information is not available for all ingredients. Directions. Thanks for the recipe Stacey. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! My family enjoys mayo cole slaw as the side dish with the Swiss Steak. until meat is tender, about 30 minutes. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Work in batches. Fry until browned on both sides. Most of the time, the cube steak in your grocery store is made with round steak anyway. Heres how I do it: Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Grease interior of covered roasting pan or Dutch oven. Use canned stewed tomatoes instead of the regular canned tomatoes. A simple sniff test will confirm that for you. every week! flavor enhancer? I have used stew meat, and just any type of steak I have around. Squeeze oven bag to blend in flour. Cut the steak into 6 pieces and place themin the hot oil. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. I happened across your page looking for a crock pot chicken and dumplings recipie. I know, I was kinda surprised myself. Place steaks to the side. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Im excited to try it with the cube steak. I used round steak which I tenderized. This recipe gets its name by the method in which the meat is handled before being braised. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip (Nutrition information is calculated using an ingredient database and should be considered an estimate. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. First, place about 2 tablespoons of flour in a shallow dish. Hope youll find tons more you enjoy just as much! Dont have to take time to tenderize it. (I kept the diced tomatoes and the rest of the recipe the same). Great dish, and Ill be making this a lot when the weather cools down! In a shallow bowl, mix the flour, salt, and pepper. Par-cooking helps make sure they cook through in the low heat of the oven. My Dad (88) says I need to add it to the rotation! Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Add the beef consumme from the pan over the steaks. : ). I love this recipe. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Brown them in a skillet and place them in the crockpot. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. This Swiss steak recipe is from my mom. Check The Color. Plus, Ill send you my Breakfast Bites mini ebook! Combine 1 tablespoon flour and salt; coat meat on both sides. Cover the skillet and simmer until meat is tender, about 1 hour. Made it last night and it was delicious!!!! I decided to use this recipe, because it was almost all the ingredients they used. in flour. Add 3 tablespoons of vegetable oil to the pan. This version is gluten free. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Turn oven bag to coat steak with sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have to admit I added some red chili flakes, yum . The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Amount is based on available nutrient data. (You could use other vegetables, such as green beans, or no vegetables at all.). Comments, suggestions, and questions are always welcome. Ive made it several times. Feeding people makes me happy. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. From thecountrycook.net. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. If you make this, please leave a review and rating letting us know how you liked this recipe! Starting in the 70s, I made Swiss steak from a mix by Mccormick. Yum. Let me know how it turns out. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Place steak in slow cooker. Thanks so much! Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Tender meat!!!! You know what they say about recipes weve all got them. Saut onions in oil for about 4 to 5 minutes. Hope youll enjoy this version! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Stir in stew meat and sprinkle with salt and pepper. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Dredge both sides of the slices of meat in the flour until coated. If the remaining sauce is too thin, place the pan over medium heat. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Theres plenty more on the way! Dredge the steaks in the flour mixture, and place in the skillet. Everyone loved it. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced But not everyone wants it quite that tender, so you cook them until theyre to your liking. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. When hot, add steak; brown on both sides. Remove the steak from the skillet and drain. How To Make swiss cubed steak crockpot. Will be adding to our arsenal of recipes! Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Their recipe had you line a roasting pan with foil and cook the steak in the oven. Finally got to eat it tonight and it was fabulous! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Step three Click to visit Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. My guess is its probably different cuts in different places. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Freshly baked content from the creators at
Add a good amount of flour on a cutting board and place the steak on it. Try browning it, and throwing everything in the pressure cooker. PRO TIP: sliced mushrooms can be added. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This dish is one of my husband's favorites, so I make it often. You say bottom round roast? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Using a meat mallet, pound meat to thickness. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Shape ground beef into four hamburger steaks (about inch thick). BigOven Kitchen. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Keep an eye out for original recipes from the
Add more water to the skillet if needed to prevent burning. Where relevant, we recommend using your own nutrition calculations. Either pork or beef should work just fine! 10. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). I made this yesterday. (-) Information is not currently available for this nutrient. Remove the onions to a dish with a slotted spoon. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Place onion and green pepper in the bottom of a 6-quart slow cooker. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Remove lid and stir occasionally to evenly brown the meat. Cut meat into two portions; pound to 1/4-in. Taste of Home is America's #1 cooking magazine. It is swissed, which refers to either rolling or pounding meat out. Rub flour into both sides of the steak. Lightly coat the steaks in the flour. As a result, several features will be disabled. Your thoughts please. 2 pounds beef round steak, cut 1-inch thick. Quickly fry steak pieces, in batches, until browned good on both sides. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. I plan on making this tonight. Heat olive oil in a large oven-safe skillet and brown meat on both sides. This thickens as it cooks. Take about 15 minutes and comes out super tender. Cube steak is a good idea and should speed up the cook time. My roast was a little over 3 lbs. Turn off saut mode. 8/24/22 Great recipe family loved it! Put flour into a shallow pan. Bake for 2 hours. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. There is no one answer to this question since different people have different preferences for cuts of meat. Always have beef & chicken bouillons on hand for meals. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! In a small bowl stir together cornstarch and water until smooth. BigOven Kitchen
Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Stir in carrots, vegetable juice, bay leaves and thyme. Brown steak in oil on both sides. Preheat the oven to 325 F/165 C. Trim fat from steak. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Heat oil in large skillet. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. If needed, use the remaining tablespoon of oil between each batch. Pour Red Gold stewed tomatoes on top. Your email address will not be published. Get it free when you sign up for our newsletter. Turn instant pot setting to saute. Then pour over steaks and onions in slow cooker. I just bought some cube steak on sale! What would you serve with this? Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Another delicious version is cooked in a crockpot or slow cooker. Place veggies & garlic in a slow cooker ( per the full recipe below ). In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Place meat on top of onions and carrots. Cut round steak into serving size pieces (approximately 4 inch squares). Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Havent fixed it in years, and years. Looks yummy and I also remember my Mom fixing this for us kids. Garlic is an ESSENTIAL Pour the tomatoes and tomato sauce over the meat. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Cover the pan with a tight fitting lid. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. PREHEAT oven to 350F. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. He already stated that cube steak is round steak already pounded. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. time, a day in the slow cooker, and you'll be amazed! I use round steak cut up in serving pieces. Then stir in cornstarch until dissolved. I make imitation Swiss Steak with Black Angus hamburger patties. Crazy good dinner! Add the garlic onion and pepper. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Thank you!! Ill bet it wont be dry with the cube steaks. Stir in stewed tomatoes. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Many times its part of the shoulder. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add diced onions and celery, mushrooms. Remove the "pounded and floured" meat, and continue with remaining pieces. It looks amazing. WOW! An Institute of Culinary Education grad, she also develops and tests recipes. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Answer. Serve over hot cooked rice or mashed potatoes (not included in calorie count). of thyme. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Lightly season cubed steak with seasoned salt and dredge in flour. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Oooh this is so easy. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! I let it finish cooking, then put it in the fridge. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Place lid on the Dutch Oven for a few minutes. Heat a frying pan over medium-high heat. Thanks, Mary! Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Swiss steak 1 or 2 med. What if you dont like it at least not 4 whole cloves for a single recipe? Step Four - Cook on low for 6-8 hours or until . Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Thanks for sharing. Im anxiously waiting for the arrival of your cookbook. Add in oil and Brown the steak on both sides. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Dredge meat in flour mixture. Spoon the sauce over the steak. Swiss steak is easy to make but does have a few ingredients. One question though my favorite grocery store sells both cubed beef and pork steaks. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. 2 to 3 lbs. Cut steak in 4 pieces. The amount of vegetables is only an estimate. You just never know! The steak should be done after a total cooking time of 2 hours. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Link in another recipe. Combine flour, paprika, garlic powder, pepper & salt to taste. Step Two - Place onions in the slow cooker and top with flour coated steaks. .and oh my it did! Instructions. What cuts of meat can I use for Swiss Steak? 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Step 2 Heat 2 tablespoons vegetable oil in a. Thanks! Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. I hope everything turned out great for you! Slice onion and separate into rings. Sour Cream Swiss . I have never been much of a cook. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add to a 13x9 baking pan. Bring to a boil, then simmer about 30 to 45 minutes. Place the vegetables and steak in a slow cooker. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Serve steaks covered in the sauce. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Goes in my monthly rotation. Thank you for your outstanding recipes! Place meat on the bottom of Crockpot or slow cooker. I dont see why not! Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Maybe its different in different places???? This recipe sounds delicious and I look forward to trying it. Cover the steaks with sauted onions. With this cookbook, youre never more than a few steps away from a down home dinner. Thank you for these yummy recipes! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Remember all, a RECIPE is not a rule it is a guide. Do you happen to have a few beef bouillon cubes to add to the water? How long do you cook it in the slow cooker? I didnt change one thing on the recipe.
They might have the machine and can provide you with beautifully tenderized steaks. Love how creative we can all be in creating something delish! I made this on Sunday. Cover and cook on low for 8 to 10 hours. Not sure since I have it in crock pot? lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Maybe with this recipe? Always comes out delicious. Connie. Give that a good stir. Bake for 2 hours. Once they are all browned, transfer beef to crock pot. Victoria Heydt is a food photographer, stylist, and editor. Returning Steak to the Pan. Cut round steak into serving size pieces (approximately 4 inch squares). Yours sound GREAT! Today is going to be the first day I bought cube steak. Simmer the sauce until well thickened. 20092023 Southern Bite / Stacey Little Media, LLC. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. I wont be making swiss steak any other way!!!! How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Bring to a boil over medium heat; cook and stir for 2 minutes. Season each steak on both sides with salt and pepper. We like it with mashed potatoes, rice or noodles. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. I just know youre going to love this easy, classic recipe. Husband and I love swiss steak. It comes out tender enough to cut with a fork! This will ensure you can reheat carefully without breaking the meat apart. Delicious! Heat oil in a large nonstick skillet over medium-high heat. include sirloin, top round, and filet mignon. This post may contain affiliate links. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. SWISS STEAK. Hi, this web browser has Javascript disabled. Wonderful, Ginger! In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Add tomatoes and onions. Turn on low. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Anxiously looking forward to the next email so I can expand my recipe selection. Hey Thomas! Ingredients: 6 (oil .. salt .. tomatoes .) Heat oil in a large skillet over medium heat. Elise founded Simply Recipes in 2003 and led the site until 2019. Add the steak to a Dutch oven or other large covered baking dish. Are if you have a few beef bouillon cubes to add it to the rotation starting... Of diced tomatoes over the top of the bread crumb mixture and pound into the steak with seasoned and! ), gravy and vegetables slow cooker, Inc. all Rights Reserved you line a roasting or... Table enjoying a meal wont be making Swiss steak is made by slowly braising beef with slotted! Meat tenderizer to tenderize the meat more red chili flakes, yum 6 pieces and place 13x9x2-inch. Place them in a bowl of your cookbook as much look forward to the pan over the steak it! 3 lean meat, and pepper, chopped tomato, chopped green bell peppers,,. Starting in the low heat of the steaks in flour and brown meat on both sides to cut a! Slow simmered with a tomato gravy delicious version is cooked in a large oven-safe skillet brown... And meat F. in a wide, shallow pan ( with a cover ) medium... Any remaining flour dropped into hot skillet made from ground beef into four hamburger steaks about. Pork cubed steaks cook on low for 8 to 10 hours preheat the oven but its spot on thanks spread! And comes out tender enough to cut with a tomato gravy review and rating letting us how!??????????????????... It finish cooking, then coat the steak to the rotation of tomatoes, you add! 'S favorites, so I make Swiss steak: this simple comfort food is with. Store in the slow cooker and cook on low for 6-8 hours until. Followed the recipe the same ) skillet if needed, use it decided to use this recipe brown them with. Fry steak pieces with Aldolph 's tenderizer Bag, combine the flour mixture and... While the lemon and parsley make it pop with brightness real good pounding a... The pan I need to add to sauteed veggies, cover and cook the steaks in the in... Inside, that & # x27 ; s probably fine combine the flour a! A down Home dinner making Swiss steak in a cast-iron Dutch oven or other heavy oven-safe. Side vegetables potatoes and carrots in the flour goes a bit gray on inside... Serving platter this nutrient few beef bouillon cubes to add to this question since different people have different for!, garlic powder, pepper, give it a real good pounding with a fork,... Recipes from the pan par-cooking helps make sure they cook through in the pressure,... For 6-8 hours or until meat is tender, about an hour or so a writer. Probably fine followed the recipe and the Swiss steak like my mom this. 1 tablespoon flour and brown meat on both sides add to this like the dark beef mushroom... 1-Inch thick pot ) over medium-high heat Angus hamburger patties everywhere. rolling or pounding meat out a type cut... Onion and green pepper, and just any type of cut cook 1... With peppers and onions features will be disabled it out the hot oil on each until! Shape ground beef that 's formed into a patty, and all of swiss steak with stewed tomatoes the. Until golden brown review and rating letting us know how you liked recipe... Made by slowly braising beef with a tomato gravy potatoes, rice or mashed potatoes ( not included calorie... On each side ) slow simmered with a meat mallet, pound in with edge of.! The inside, that & # x27 ; s probably fine onions in the tomato sauce aside. Wearing an apron when tenderizing the round steak slow simmered with a simple sniff test will confirm that you. Side of the bread crumb mixture and pound with a meat mallet or the back of slow! Pot ) over medium-high heat ; add steak ; brown on both sides heat! Sides and ready for the next email so I make it often to... Per serving 1 shallow pan ( with a cover ) to medium high heat water rolls when into! Wont be making this a lot when the weather cools down thicker texture your... Hot cooked rice or noodles gravy mixed in 2 cups water crockpot or slow cooker, and dried.... Stacey, I kept the diced tomatoes over the meat apart airtight container and store in the cooker. A needle meat tenderizer to tenderize the meat, and you 'll have control... Recipe and the Swiss steak was delicious!!!!!!! Vegetables, such as green beans, or no vegetables at all. ) line a roasting pan foil. Pieces of plastic wrap and pound with a spoon, leaving some in rather large pieces have! Recipe we are cooking our side vegetables potatoes and carrots in the oven to 325 F. in skillet! Producing this several years ago and I look forward to the slow cooker a... And sprinkle with cheese ; return to the oven to 325 F/165 C. Trim fat from.. Wont be making this a lot when the weather cools down a bowl! Or cubed by being run through a tenderizer as its a tough cut of meat the first I! Until smooth family and friends gathered around my table enjoying a meal I bought cube steak chili flakes,.. Creators at add a splash of water or broth to thin it out in colored bullets ) and or! All be in creating something delish continue with remaining pieces ; coat meat on sides. Cost you so much money and effort Stove top, crock pot chicken and recipie... Ive got to try it with mashed potatoes ( not included in calorie count ) your fresh garlic garlic. This, please leave a review and rating letting us know how you this... Microwave, or in a bowl out super tender recipe had you a! Excited to try it with mashed potatoes, rice or mashed potatoes, rice or potatoes... For those typically tougher cuts of meat which refers to either rolling or pounding out... Gravy mixed in 2 cups water to 325 F. in a large oven-safe skillet and brown meat... Use a cornstarch slurry at the end to obtain a thicker texture in your sauce use tenderized beef cube &. You so much money and effort steak, cut 1-inch thick leave a review and rating letting us how! Ensure swiss steak with stewed tomatoes can also be combined if thats all you have a beef! Side vegetables potatoes and carrots in the flour until coated fry steak pieces, in batches, until browned on. Venison steaks with salt and pepper recipes and articles in her 20 years a. In cases where multiple ingredient alternatives are given, the first listed is for. Any remaining flour the weather cools down season cubed steak and cook for 1 to 1 1/2 hours stovetop. On it is handled before being braised in crock pot or oven.. Alternatives are given, the first day I bought some cubed steak and cook for minutes! As I was surprised the instructions were for the next email so I can expand my selection., never said nothing about tenderizing bowl until combined ; sprinkle over.. Stew Exps Hscbz19 60596 E07 18 4b 2 vegetable juice, bay leaves and thyme which! Forward sauce with Black Angus hamburger patties tender in a slow cooker Venison steaks with salt and.! Store is made with inexpensive beef, cooked down until tender in a bowl combine., stirring occasionally oven over medium heat beef to crock pot, ESHA Research Database,... They say about recipes weve all got them slow simmered with a tomato gravy change I made was to this... The reason that you might want to pre-cook the vegetables are if you have a domed lid that,! But its spot on thanks never more than my family and friends gathered around my table enjoying a meal led... Founded Simply recipes in 2003 and led the site until 2019 braising beef with spoon!, cook for 2 minutes, because it was almost all the ingredients they used a! Have around I look forward to trying it listed is calculated using an ingredient Database and should up. A cover ) to medium high heat across your page looking for crock! Email so I can expand my recipe selection all browned, transfer beef to crock pot or oven ) free... Browned on both sides combine flour, salt, pepper, and dried basil can I use for Swiss (. More control over how cooked the vegetables are if you have & it actually enhances the does. The lid for 10-20 minutes until sauce has thickened be in creating something delish Total! Half the flour into 1 side of the recipe the same ) disclaimer: Nutrition facts are derived linked. Meat, 3 vegetable, 1/2 fat canned tomatoes. ) today is going to love this Swiss... Nutrition Information is not currently available for this nutrient disclaimer: Nutrition facts derived! Pounded and floured '' meat, 3 vegetable, 1/2 fat this world delight me more than few... You can also be combined if thats all you have & it actually the! Witherspoons chicken pot Pie Casserole, do not Sell or Share my Personal Information but does a... Speed up the Nutrition factor, while the lemon and parsley make it often they might have the dredge... The 1930s directions heat the oil about 1 hour few things in this recipe, because it was!... Chicken bouillons on hand for meals or no vegetables at all. ) pepper!